Vol. 11 No. 21 (2006)

Articles

• The extrusion of corn as a precondition of nutritive value improvement

  Slavko Filipović, Marijana Sakač, Milutin Ristić, Šandor Kormanjoš

  3-9

  • PDF

• Effects of nutrition and heat treatment methods on sensory traits of chicken meat

  Tatjana Savković, Marija Jokanović, Slobodan Tojagić

  11-18

  • PDF

• The influence of extrusion on total glucosinolates and total phenols in rapeseed

  Marijana Sakač, Slavko Filipović, Čedomir Borojević, Milutin Ristić, Šandor Kormanjos

  19-27

  • PDF

• Bread with extruded corn products

  Nada Filipović, Dragana Šoronja Simović, Jelena Filipović

  29-36

  • PDF

• Yield and nutritive value of double cropped soybean

  Dragan Đukić, Livija Maksimović, Vladeta Stevović, M. Pejović, Olivera Ilić

  37-43

  • PDF

• The occurrence of drought and its effects on plant production in Eastern Serbia

  Dejan Dodig, Petar Spasov, Rade Miletić

  45-51

  • PDF

• Influence of the planting dates on chemical composition and yield of Brussels sprouts (Brassica oleracea var. gemmifera)

  Nataša Mirecki

  53-61

  • PDF

• Analysis of Hungarian agricultural and retail trade (2001-2005)

  Péter Erzsébet, Weisz Miklós, Kovács Ernő

  63-73

  • PDF

• The impact of the training system on the yield potential of the “Čačanska Rana” cultivar in the second and the third years after planting

  Ivan Glišić, Tomo Milošević

  75-80

  • PDF