Vol. 13 No. 25 (2008)

Articles

• HPLC analysis of whole soybean (Glycine max L.) seed oil

  Nada Nikolić, Mihajlo Stanković, Zoran Todorović, Miodrag Lazić, Goran Nikolić

  3-8

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• An analysis of raspberry production conditions in Serbia

  Biljana Veljković, Ivan Glišić, Aleksandar Leposavić

  9-16

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• Boron tolerance in twelve NS wheat cultivars

  Milka Brdar, Ivana Maksimović, Marija Kraljević-Balalić, Borislav Kobiljski

  17-23

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• Selection of starter cultures for the production of white cow brine cheese

  Radmila Čobanova-Vasilevska, Sonja Srbinovska, Goce Talevski, Zlatko Sireta

  35-31

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• The influence of row spacing on fertile node number of soybean under irrigation conditions

  Gordana Dozet, Jovan Crnobarac, Svetlana Balešević-Tubić, Vojin Djukić, Marija Vukosav

  33-39

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• Evaluation of native hybrids of Prunus fruticosa Pall. as cherry interstocks

  Karoly Hrotkó, Lajos Magyar, Márta Gyeviki

  41-45

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• Intermediate products from sugar beet processing used for the biosynthesis of ethanol

  Jovana Ranković, Siniša Dodić, Stevan Popov, Jelena Dodić

  47-54

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• The importance of foreign direct investments and their effect on agriculture and food industry in Serbia

  Radomir J. Jovanović

  55-68

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• Bioremediation and cloning of a DNA fragment that encodes the nitrite-eliminating enzyme activity

  Ana Rebić

  69-75

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• Effects of plasticizer type on the characteristics of mung-bean protein films and rice starch and chitosan composite films

  Marija Radojković, Zoran Zeković, Thawien Bourtoom , Damjan Tomanek

  77-85

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• Biodegradation of 2,4,6-trinitrophenol (picric acid) and identification of metabolic genes

  Ana Rebić

  87-93

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• Fiber length in broomcorn as affected by stand density

  Vojin Djukić, Svetlana Balešević-Tubić, Vuk Djordjević, Gordana Dozet , Aleksandar Ilić

  95-101

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