Microbiological activity of some field crops in rhizosphere soil

Authors

  • Mitar Govedarica Faculty of Agriculture, University of Novi Sad, Yugoslavia
  • B. Spasojević Faculty of Agriculture, Novi Sad, Yugoslavia
  • Dragiša Milošev Faculty of Agriculture, University of Novi Sad, Yugoslavia

Keywords:

cultivation, fertilization, ploughing-in, microorganisms, enzymes

Abstract

Many factors influence the increase or decrease of the microbiological activity in the soil. The paper deals with the microbiological activity of some significant field crops in the rhizosphere soil. Cultivation, fertilizing with manure and ploughing in of the harvest residues caused the increase in the number and enzymic activity of microorganisms in all the field crops examined. The highest microbiological activity was determined in stock beet and potato, and the lowest one in oats.

References

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Published

06.02.2026

Issue

Vol. 4 No. 7 (1999)

Section

Articles