Test of toxicity of different concentrations of phenol on seed germination of some cultivated plants

Abstract

In this paper we have studied seed sensitivity to different concentrations of phenol of some grain and vegetables. During their vegetation these plants are irrigated mostly from natural watwr currents where, undenbtedly phenol can be found. The results of the test will be shown by numerical and deskriptive parameters: acceptable dose, harmful dose and lethal dose of phenol.