The fertilization effect on grain protein content in wheat

Authors

  • Dragoljub Djokić Faculty of Agronomy in Čačak, University of Kragujevac, Yugoslavia
  • Miroslav Kostić Agricultural Research Institute “SERBIA” Center for Small Grains Kragujevac, Yugoslavia
  • Desimir Knežević Agricultural Research Institute “SERBIA” Center for Small Grains Kragujevac, Yugoslavia

Keywords:

wheat, protein content, grain yield, fertilizer, mineral nutrition

Abstract

The influence of fertilization on wheat grain protein content in longterm stationary experiment were studied. The aim of this investigation is looking of resolution for getting maximum of yield and optimum grain protein content. Except of nutrition influence, the influence of environment condition of year on grain protein content were studied. The changes of grain protein content and grain yield under the effect of fertilization and year conditions were analyzed. The obtained results showed that wheat grain protein content were determined with genotype capacity of nitrogen accumulation and utilization.

References

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Published

06.02.2026

Issue

Vol. 2 No. 3 (1997)

Section

Articles