Resistance of various strains of Azotobacter chroococcum to antibiotics

Authors

  • Nastasija Mrkovački Institute of Field and Vegetable Crops, Maksima Gorkog 30, Novi Sad, Yugoslavia
  • Vera Milić Institute of Field and Vegetable Crops, Maksima Gorkog 30, Novi Sad, Yugoslavia
  • Snežana Mezei Institute of Field and Vegetable Crops, Maksima Gorkog 30, Novi Sad, Yugoslavia

Keywords:

antibiotic, Azotobacter chroococcum, resistance, strain

Abstract

The subject of the study was resistance of 12 strains of Azotobacter chroococcum to varying concentrations of 4 antibiotics (streptomycin, neomycin, tetracycline and ampicillin). The largest zones of inhibition were achieved with the highest concentrations of ampicillin. Streptomycin, neomycin and ampicillin were shown to be the best for the identification of strains, whereas the sensitivity of different strains to tetracycline proved to be very similar.

References

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Published

06.02.2026

Issue

Vol. 1 No. 1 (1996)

Section

Articles