Analysis of some cattle farms focused on milk production

Authors

  • Tatjana Pandurević Faculty of Agriculture, University of East Sarajevo, Vuka Karadžića 30, East Sarajevo, Bosnia and Herzegovina
  • Milica Mojević Faculty of Agriculture, University of East Sarajevo, Vuka Karadžića 30, East Sarajevo, Bosnia and Herzegovina
  • Ivan Rankić Faculty of Agriculture, University of East Sarajevo, Vuka Karadžića 30, East Sarajevo, Bosnia and Herzegovina
  • Bojana Ristanović Faculty of Agriculture, University of Priština, Lešak, Serbia

DOI:

https://doi.org/10.5937/AASer1540127P

Keywords:

Simmental, Holstein-Friesian, characteristics of cattle farms

Abstract

This study was conducted in the municipalities of Pale and Sokolac on a sample of 30 Simmental and Holstein-Friesian dairy cattle farms. Farm size, land area, number of household members, average milk fat content, protein content and total milk production per dairy cow were analyzed. Slight variations were observed due to the same climatic conditions and the same technology and breeding method used. The slightly higher milk fat percentage in Simmental cows is their breed characteristic.

References

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Published

06.02.2026

Issue

Vol. 20 No. 40 (2015)

Section

Articles