Agrobiological and technological characteristics of variety pinot gris clone B10 and pinot gris clone rulander 2/54 in the Niš subregion

Authors

  • Mlađan Garić Faculty of Agriculture, University of Priština (Lešak), Serbia
  • Vera Vukosavljević Faculty of Agriculture in Čačak, University of Kragujevac, Serbia
  • Gorica Đelić Faculty of Sciences, University of Kragujevac, Serbia
  • Miloš Ristić Institute "Serbia" Center for Viticulture and Enology, Niš, Serbia

DOI:

https://doi.org/10.5937/AASer1438087G

Keywords:

clones, the yield of grapes, grape and wine quality

Abstract

In the period 2010-2011 years were studied agrobioioška and technological properties of clones of Pinot Gris (B-10 and Rulander 2/54) in Niš vineyard sub-region. Tests were conducted at the Center for Viticulture and Enology in Niš. Varying heights yield of grapes per year indicate a high and stable cropping investigated clones. Must sugar content varied from 21,31 to 22,79%, and total acid content ranged from 7,66 to 8,09 gl-1. Chemical Two-Analysis wines showed that the resulting wines of good quality. The research results justify the growing clones of Pinot Gris in Niš vineyard sub-region.

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Published

06.02.2026

Issue

Vol. 19 No. 38 (2014)

Section

Articles