Evaluation of Chinese radish under organic growing conditions

Authors

  • Tomas Kopta Faculty of Horticulture in Lednice, Department of Vegetable Science and Floriculture, Mendel University, Lednice, Czech Republic
  • Robert Pokluda Faculty of Horticulture in Lednice, Department of Vegetable Science and Floriculture, Mendel University, Lednice, Czech Republic

DOI:

https://doi.org/10.5937/

Keywords:

Chinese radish, vitamin C, yield, quality evaluation, organic farming

Abstract

Radish production can be expanded due to the suitability of the crop in terms of its health benefits and a relatively short growing season. There are many different forms originating from different parts of the world. Some of the Oriental species are becoming better known nowadays. This work is focused on Chinese radish cultivars which can be potentially grown under organic conditions of the Czech Republic. This study evaluated vitamin C content and yield of of Chinese radish. 

References

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Published

06.02.2026

Issue

Vol. 15 No. 30 (2010)

Section

Articles